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Molecular Cuisine: The Politics of Taste

Molecular Cuisine: The Politics of Taste, Oct 19-21 at SVA

by Paddy Johnson on October 16, 2012
Thumbnail image for Molecular Cuisine: The Politics of Taste, Oct 19-21 at SVA

Do you like that Five Guys hamburger because it tastes good? Perhaps it’s simply that you prefer one style of cooking to another.

Molecular Cuisine: The Politics of Taste, a conference taking place October 19-21 at the School of Visual Arts (SVA) will explore these ideas and discuss how taste is formed. As they see it, Taste is not only an important part of the culinary arts, but also art history and theory, sociology, anthropology, as well as the cognitive, material, and biological sciences.

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