by Whitney Kimball on April 19, 2013
“Architecture is ingredients,” architect Ole Sondresen tells us in the kitchen, slicing nuts and radishes. Cooking serves an apt metaphor for his work, as Sondresen bases his sustainable design on natural ingredients: post-consumer felt, repurposed wood beams, cork and rubber flooring. “You can actually eat this,” he says, holding up a swath of post-recycled denim, used for insulation. “That’s how healthy it is.”

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by Corinna Kirsch on April 17, 2013
One of New York’s best-looking exhibitions launches today. Technically, that exhibition is a “silent auction”, but for all intents and purposes, with this year’s BAMart Silent Auction held at The Hole, you can’t tell the difference. The event’s co-chairs Cindy Sherman, Kathy Grayson, and Beth Rudin DeWoody assembled a true cornucopia of artists for the auction, including (drum roll, please): Ed Ruscha, Jaimie Warren, Dexter Sinister, Katie Steciw, Joshua Abelow, and of course, Cindy Sherman. Good job, BAM.

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